Thread: Fried Rice
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  #10  
Old 08-31-2004, 03:55 PM
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kuan Offline
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Join Date: Jun 2001
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Quote:
Originally Posted by MarkV
I assumed it had something to do with the starch but wasn't sure.
Good guess! It has everything to do with the starch since rice is almost 100% starch

Maybe we should have a food science forum here.
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