Seems to me the basic question is: which restaurants can you trust to NOT serve you bad/borderline seafood and other produce?
Clearly there are many places that would never do such a thing. Then again, I have eaten in more than a few that didn't seem strangers to the idea.
It's probably a big part of the reason I became such a home chef, so to speak. I trust me to throw out the bad mussels, for sure. |