 holiday party menus
Its that time....I've got a couple new things on my list, but there is always a need for new.
This year I'm adding the liquid apple pie to the passed desserts
roasted pork with mustard seeds, onions and caramelized apples...new for my menu but definately old world
shot glasses with shrimp and cocktail sauce
orange caramel on top of Brie, crack and serve so they scoop the brie with the caramel
I'm putting jiggly meat marinated in jerk spices and a side of habenro sauce...old for everyone but me....
I'd love to have someone pick up on the various hot chocolate bar
um....marcona almonds, conserve, fruits with the cheeses....
Asian station is from past years
Brisket sandwiches are still ever so popular....
So, what's new with your menus? |