I've got a university gig at a regular clients' home for 100....passed hodos, 3
meat, fish, veg...a cheese tray and 2 passed desserts...one being choc truffles.
Budget is $14.50pp for food. 5pm-7pm
Again, this is a special client's home....I was hired by someone else. So, impressing for less....maybe throwing in a lagniape or two.
Architects, so visual is important....these are the alumni and board. Why they chose to skimp is a major question.
Thoughts. |