For a few years I stopped making Chinese at home, I had decided to explore other culinary horizons. But you always get back to your first love. At Jock’s I borrowed China Moon by Barbara Tropp. I enjoyed it so much I ended up buying it. I’d say it’s my favourite Chinese cookbook.
Close second is Land of Plenty by Fuschia Dunlop, on Sichuan cooking. It’s writing by a Brit who while in China to study literature I think gave it all up to learn Sichuan cooking.
If you want more suggestion let me know.
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
|