Salut Dawnalin!
I'm in a cooking school in Lyon (France):
Institut Paul Bocuse and I can tell you It is one of the best experiences I've ever had. The culinary culture is incredible and I really think It would be a great step in your carrier as It's not only a cookin, baking... experience but a life experience as well. In Paris you can find some others greats schools and all around the country in general.
http://www.lenotre.fr/ 
http://www.lcbparis.com/