Luis,
Lameloise is indeed an impressive restaurant/hotel to do your apprenticeship.
You must tell us more in the cooking forums about your experience there, maybe outline a typical day.
If your looking for a management program in Hotel/Restaurant training look into Johnson & Wales in Providence Rhode Island. There are a number of us here on cheftalk who graduated from J&W and will stand behinds it's curriculum.
To study in Lyon and apprentice in Burgundy must be a wonderful experience for you.
CC
PS, Here is a link to J&W
http://www.jwu.edu/