 re: colour in crust of pizza
Was reading the questions about the colour in the pizza crust of Gino's East. I don't live in Chicago and have never heard of Gino's, but the comment about using food coloring is partly correct. The product used to give the color shown in the photo at **** Good Food Blog is called Yolkoline. Have made tons of Egg Bread using the stuff. It gives the correct color and is cheap to use - a few drops go a long way. Ordinary yellow food colouring invites problems. You can find the stuff at any restaurant supply store. I believe that is what Gino's would use.
chef brian |