If you want to be one of the best in your field studying in France is invaluable. The standards for preparing and presenting pastries and baked goods is of a calibur not repeated anywhere else in the world.
I was born in Lyon and I started my culinary career there. The city is considered to be the gastronomic center of France. There are lots of idyllic little villages to visit and you will be exposed to the best produce in France. |