[deltadoc]

An unexpected Christmas gift this year was a complete 20 volume set of the Grand Diplome Cooking Course books. These are like never used, and appear to be from about 1971-2 time frame put out by Danbury Press. A friend got them from an estate sale for about $5. I've seen them used on eBay for about $60.

Anybody know anything about these? Are they any good? Appear to have been put together by a couple of women chefs from Le Cordon Bleu newsletters I read somewhere.

thanks!

doc