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Gino's East Pizza Crust
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01-28-2005, 03:52 PM
gonefishin
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thanks a bunch!
Inspired by this thread, I just recently tried a new crust recipe and wasn't at all happy with it. It wasn't terrible, but it just wasn't what I was trying for.
Your right about the Italian chef pastoreli pizza sauce too
thanks!
dan
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So please take any advice I give with a grain of salt
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