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Originally Posted by kuan Banquets and lots of outlets. Production skills and organization is what you learn in a hotel. You may be called upon one day to prep four different banquets going on at once, 10, 45, 100, and 125, all different menus. You also learn breakfast and buffets which many fine dining restaurants don't do. You also get to work with many different cuts of meat which fine dining restaurants never use like steamship rounds and whole lambs. Guess that's not a cut is it?  | Kuan, I want to name you SUPERKUANbecause as I don't post as much as I once did, your advice and knowledge is spot on. 
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |