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Originally Posted by KyleW Toss half and keep feeding. It can take more than 2 weeks to get a starter strong enough to build a dough with. |
OK, that was my plan. Thanks for the good news that I haven't irreparably damaged my poor little Audrey II
A follow-up question: How will I know when the starter is strong enough?
Good reference, btw. Have you seen the Broadway version? It's lots of fun.
Thanks,
-Joe