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Originally Posted by KyleW A healthy, ready to bake with starter will almost triple in about 8 hours. That's how you know. |
Ok, so I'd take it out of the fridge, let it warm up a bit, feed it, then 8 hours from then it'll be trying to take over the kitchen. Got it.
Thanks again for the advice. I'll let you know how my progress goes. I just had some of the light wheat bread I made from the same book with dinner. Yummmmmmmy
-Joe