View Single Post
  #4  
Old 02-03-2005, 06:05 AM
Chef_Bob's Avatar
Chef_Bob Offline
Registered User
 
Join Date: Jan 2005
Location: Canada
Posts: 98
Smile

I have to say I could not live with out a Salamander. I call it my "Oh my god" tool. The list of problems a salamander can help you get out of is huge not to menton the job is was designed to do, it does so well. Imagine a world with out golden brown cheese on onion soup, the perfect parmesan crust on pommes dauphine, oozing blue cheese on a piece of tenderloin...... oh I could go on for ever. I once told a restaurant owner I was consulting for that I would take a salamander over an extra cook on line any day of the week. That may be a slight exageration, but maybe not! Yes from Steak to Sole, from a properly heated cast iron pan to lightly toasted almond slivers and so much more, I do love my salamader.
__________________
Chef Bob


"Ask not what you can do for your country. Ask what's for lunch?" ~ Orsen Wells (1915-1985)


http://www.frappr.com/cheftalkcafe
Reply With Quote