i cannot say that im impressed at all by that explanation. I will explain why.
To become FOH takes some practice, yes. However by comparison, most FOH staff do not have the investment in time and education that cooks have, so by comparison, it is to say the least a little embarrassing.
What i mean by embarrassing is that pay levels (IMHO) tend to indicate and/or suggest levels of confidence and competency in ones job and in comparison to the amount of training a cook/chef has to undergo, a relatively talented FOH staff doesnt have such a far path to follow.
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