Par-cooking chicken for the grill? Hi,
Does anyone par-cook chicken breasts for finishing on the grill?
I need to be able to get out grilled chicken breasts quickly for the lunch crowd. I thought about par-grilling them first before the rush and then holding them at 140. When I need one just finsh them on the grill.
Does anyone do something similar to this?
Last edited by justfryit; 02-07-2005 at 11:28 AM.
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