View Single Post
  #1  
Old 02-07-2005, 11:26 AM
justfryit's Avatar
justfryit Offline
Registered User
 
Join Date: Feb 2004
Posts: 22
Question Par-cooking chicken for the grill?

Hi,

Does anyone par-cook chicken breasts for finishing on the grill?

I need to be able to get out grilled chicken breasts quickly for the lunch crowd. I thought about par-grilling them first before the rush and then holding them at 140. When I need one just finsh them on the grill.

Does anyone do something similar to this?

Last edited by justfryit; 02-07-2005 at 11:28 AM.
Reply With Quote