[Rivitman]

It's a cozy little place, it just seems that over the years the kitchen has always been last in line for improvement. Regulation will eventually force upgrades on certain items, but I'm afraid I might covering up deficiencies by pulling off the type and number of meals I do.
There is just no way to sandbag it to prove a point, and I would never do that anyway. I push the level of the food as high as time and cost permit, but it's a bit of a strain at times.