 Why do you love being a chef?
I have heard many answers but I am curious as to what exactly makes people want to cook. The pay (starting out) is terrible, the hrs are long. I am hoping to write a book about this, so if you have any input please let me know.
Interesting-I did a survey of birthdays where I work and I found that 95% of the cooks were born between December-January, and June-July-Aug. One or two in betweens, and they were pastry. Some of the cooks even had the same birthday! Any thoughts on this would be great. |