It is amazing, is it not that 4 simple ingredients - flour, water, salt and yeast can, when treated properly produce such a heavenly product.
The trick then becomes to extract as much flavor and sweetness from the flour as possible. This is done in part with long, slow, cool (refrigerator) ferments.
Why don't you post the recipe so we can see?
BTW, where's home for you?
Jock |