I just purchased Bouchon and it is both a beautiful book and has some excellent techniques. Some however are not practical at all such as carmelizing onions for 5 hours for their onion soup. It will take a few recipes for me to finalize my opinion but I like it espeically since this is my favorite kind of food.
__________________
Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________ |