Well are you a chef or cook? Because being a great cook is like many other passions, you do it becasue you love it, i think if you were a chef/cook then you would understand it.
Being in the culinary field is always changing and you can learn something new everyday and food is changing constantly and you can be a apart of it, it's creating new dishes and menus. And the pay isn't so bad if you get in the right culinary field, being a line cook isn't going to make you any money and you'll work your butt off but you'll learn a lot and that's going to take to other jobs that will pay more. Well that's if you have ambition and drive.
My birthday is December 23 by the way |