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Originally Posted by fcialumni hey man, the best steak i have ever had was seared on a cast iron skillet over a gas burner. Get it RIPPING HOT! And then finish in a 400 degree oven. |
I wouldn't cook mine any other way - better than my grill, I think... If you eat them rare, you can skip the oven. The better the crust, the better the steak. If I'm making an acidic sauce, I go with LeCreuset.