there are 4 or 5 ways to manipulate spread. water content is only one reason. Spread can be a good thing.
what type of cookie do you want to make with this butter? Nearly every recipe uses store bought butter. You dont have to modify the water content of the butter.
melting the butter will increase spread. I dont know what will happen if you use resolidified butter.
need more information.
Last edited by Artameates; 02-22-2005 at 02:30 AM.
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