 San Marzano Tomatoes
I have been making my sauce using cans of crushed tomatoes. I plan on stepping up my sauce making skills. I recently read a recipe that calls for San Marzano tomatoes run through a food mill.
Is there a certain brand I should look for? I've never noticed them in the market. I live in NYC if that helps. Maybe someone lives in the area and can recommend a brand that is available locally. |