Jte1130, I'm sure that the 'San Marzano' brand makes a very good tomato, but if you want to stay true to the recipe and 'step up' your sauce skills to a greater degree, track down DOP San Marzano's.
Oh, also... be on the lookout for the 2004 season. There may be some 2003 cans floating around. The 2003 are probably still good, but not as good as the 2004's. |