Great info. I'm definitely leaning towards the Forschner fibrox. I agree with you about getting a few Forschners for the price of 1 German knife. Maybe I'll add a bread knife to my collection too.
Is there any advantage of an 8" over a 6" or is it just personal choice?
As far as the Japanese waterstone is there any place to read up on a knife sharpening tutorial? I'd much rather go with the best option but I'm a bit leery of destroying a good knife when I attempt to sharpen it. |