A 6" is simply too small for some tasks I think.
Cutting watermelon for example. Or many beef roasts.
I consider 6" for general utility blades but for chopping and big tasks, 8-10 is the best size I think.
10 is more than some people like. Go to a store and hold some in different lengths and see what you like. Maybe take some onions and a board to give some test chops if they'll let you.
Phil |