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Originally Posted by clay
I just bought a 6" Kyocera Ceramic chef knife and now that I have had a chance to use it for a bit, I am really sad I didnt get an 8" instead. I would say that 8" chefs knives are the best all around tool.
I second getting Forshner knives, they are a good deal. I would get the 8" chef previously mentioned, one of these and one of these, and that should get you started. Oh yeah and get a good diamond steel too. |
===== i like the 8" chef's, and the boner, but i might prefer the
10.25" "super knife" (slightly curved serrated knife) to the 10" straight
serrated slicer. just a little more knuckle clearance when slicing.