The problem with breakfast is that where I'm at, a b&b, everybody wants the same thing... So, it is sausage gravy, sausage, biscuits, eggs and fruit "something" day in and day out. The only time I get to serve anything else is when people stay for more than one night. That's one of the reasons I'm expanding my catering business -- I'm sick of making the same things! If it isn't the sausage gravy breakfast, it is bacon & eggs & scones... Once in a while I can get someone to have crepes, but no, everybody wants sausage gravy.
I have a parlor I want to make into a tea room, if I can get my act together. I think tea, a couple afternoons a week, breakfast for those who want it, and a few catering gigs a month would be just about right. |