Sometimes chefs are too sensitive... they're like "OMG I'm the be all and end all culinary god I sure as heck cannot be wrong!" Gimme a break. The kind of crap professors get in college goes way beyond a little remark here and there. This chef needs to develop a thicker skin and not wear the title on her sleeve.
Nobody is wrong, nobody is right. People just need to have their ego checked once in awhile. Both students and instructors, heck, chefs and customers, critics, dishwashers, everyone. |