I have a bit of a different angle to take on it than Kuan. Not that I disagree with him, not at all, I agree with every word, I just have some additional thoughts. I have never worked with the specific unit you are asking about, but the general advantage to filtration systems is there safety. Having seen some very near disaterous situations filtering hot grease into a stock pot I am a big fan of these type of units (including some fryers that have them built in to the unit). The claim in regrads to doubling the life of our oil, well that depends. If you filter your oil every day (or even better between services) you will dramatically extend your oil life. Units like the one you asked about make filtering much easier and quicker making that a real posability. I have never worked out the numbers as far as how long it would take to make your money back (ROI) from such a unit, but the thought of having one abulance pull up to your front door with a full dining room to take a cook to emerg is hard to put a price on. Just one guys thoughts |