 oyil!
Filtering hot oil is dangerous but as long as you take saftey precautions and do it with care its fine and saves the $$$. I think making sure you or whoever is under you can pour the oil back into the fryer safely is the biggest thing. Its better than someone going into shock on the kitchen floor.
And general intelligence does the trick as well. 350 degree oil=focus on nothing but the task at hand. Nothing pisses me off more than people annoying me while my life could possibly be at risk. |