 interviewing
Just thought you guys and ladies might have some insite into this. I have to set up an interview for next week with a prospective line cook. This will be the first interview I've ever done, on a professional level (one might consider dating as an interview process). Just wondering if anyone has an pointers on the subject. What kind of questions to ask, body language to look for, and the not so good answeres that should be noted and all around out look of the individual being interviewed. Thanks ahead of time.
David |