Yes, I went through the culinary program at the local tech college using the educational assistance available for displaced aerospace workers.
I graduated the 22 month program in 14 months on merit and competancy.
My school Chef is a CIA man, as is my advising chef.
With a combined 55 years of experince in hotels, restaurants, and as catering and restaurant operators. One was a corporate chef.
I'm not shy about asking for guidance either. They are a phone call away, and I pick up that phone. |