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Papa's Oil
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07-12-2001, 09:50 PM
Devotay
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Join Date: May 2001
Location: Iowa City, IA, USA
Posts: 301
M-
Just to let you know, the Spanish Blue Cheese is "Cabrales". A "Calabrese" is a native of Calabria, in the toe part of the boot of Italy.
The dish you suggest, though, sounds marvelous
Peace,
kmf
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Peace,
kmf
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