Thread: Chef's Choice vs. whetstone
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Old 04-13-2005, 12:51 AM
SushiGaijin Offline
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Join Date: Apr 2005
Location: Chicago, IL
Posts: 68
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hehehe i use a 4000/8000 on my straight razors, and a 150/350 on my kitchen knives...the difference is amazing, but i dont want my knives as brittle as my razors...

Erik.
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