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Originally Posted by lukeygina What is the proper attire for an interview for a culinary position? Is a suit too much? |
It depends on the position and the employer. For male interviewing for a line cook position, I'd say it wasn't necessary but wouldn't hurt. For a sous chef position, at the very least shirt and tie; for an exec position, a suit. I don't know what the female equivelant of these different levels woul be, though.
How'd the interview go, blue_wolf? I remember being a little nervous before conducting my first one until I reminded myself that I wasn't the one applying for a job. It gets easier every time, though.