Thread
:
How can I make sauces for plating effects?
View Single Post
#
4
04-19-2005, 01:32 PM
kuan
Offline
ChefTalk Moderator
Join Date: Jun 2001
Location: Minnesota
Posts: 4,217
Boil 1qt water. Boil 1qt milk.
Add cornstarch slurry to both in equal amounts to ensure consistency.
Add caramel color to water.
kuan
View Public Profile
Visit kuan's homepage!
Find all posts by kuan