View Single Post
  #1  
Old 04-20-2005, 10:58 AM
abefroman Offline
ChefTalk Supporter
 
Join Date: Mar 2005
Location: Daytona Beach, FL
Posts: 578
Default What is a Coulis?

What is a Coulis? How is it traditionally made? Is it mostly for desert? What are some variations you can do for non desert foods?
Reply With Quote