Thanks for the reply. It seems rather daunting. It seems that rather than preservatives being something I would add, it's something already in the products that I would use. But in looking at the ingredients listed on the chocolate I use (Guittard French Vanilla Dark), I don't see anything that looks like a preservative listed. I'm wondering how to know which preservative will prolong the shelf life of my truffles. Perhaps I'll contact Guittard, but they're notoriously unhelpful.
Thanks again. |