View Single Post
  #7  
Old 04-27-2005, 07:34 PM
Pinot Offline
Registered User
 
Join Date: Jan 2005
Location: Sydney Australia
Posts: 69
Default

Good point Andy , cookware is very much a personal choice.

Just a thought with the le Creuset cream lined pots , that maybe there is a point of no return ? If you damage the surface or overheat it once , perhaps from then on you are going to have problems and the more you battle the charing the more you are damaging the surface. I certainly can't be sure that didn't happen to mine at some stage.
Reply With Quote