Thread: Chocolate Cake
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Old 05-20-2005, 05:10 AM
Mangilao30's Avatar
Mangilao30 Offline
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Join Date: Apr 2005
Location: Seattle, WA via Italy, the region of Piemonte, the city of Torino via Guam
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Default chocolate cakes
Are you inverting them onto a wire rack to cool? Which side crackes if you are doing this? Are you lining pans with buttered or silicone coated parchement? If you are this should not happen.
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Last edited by Mangilao30; 05-20-2005 at 03:02 PM.
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