Thread: cooking with red wine
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Old 06-17-2005, 08:53 AM
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wuzzo87 Offline
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Question
Thx for the info MarkV, really appreciate it....

But can u use or is it possible to use a fuller bodied wine like a Shiraz or a Carbernet Sauvignon rather than a Pinot Noir or Beaujolais for, let's say, a chicken dish?
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