Thread: Hand Dipping Chocolates
View Single Post
  #8  
Old 06-20-2005, 06:23 AM
momoreg Offline
ChefTalk Supporter
  
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,761
Default
You can try dipping in the choc. with a fork, and depositing it on a cake cooling rack. Before it cools, roll it around on the rack, and transfer it to parchment before it sets.
__________________
www.cakesuite.com
Reply With Quote