Wow, that was very considerate of him to record that. What a resource for anyone interested in becoming a chef! I didn't read it all, because it's 0330 but I skimmed it and the reality of it all does make you consider whether you want to go through it or not ... in my case, I'm excited and goose-bumped right now at the prospect of tackling a new, interesting challenge and getting out of the law enforcement/corrections rut-grave I feel I'm in now.
Thanks to the Chef and Chef talk for displaying that thread for us. |