Ok first off, let me say that im only a jr. in highschool right now. I am taking culinary arts at a technical school in my county. I also plan on applying to the CIA. Like you said, its one of the best. They dont offer a bachelors degree in Culinary Arts. I plan on getting that no matter where i go. Right now, in the Culinary World out there, you cant get anywhere with out a Bachelors. Associates doesnt get you anything. I took courses over the summer at J&W. And one of the chefs said if you get an associates, dont plan on going much farther then sous. Or something along those lines. It would be a smart choice to go for your Bachelors rather then associates. Itll be worth it later down the road. And i dont mean to sound like im an upstart. But thats just what i would do.
I hope i helped you out some. |