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Originally Posted by QuinnTech01 that is possible. But, tell me this, if you were the head chef or, a resturaunt mang. would you take a CIA graduate with an Associates Degree over a Bachelors? |
Maybe, maybe not. There was a CIA bachelor's program graduate on Cheftalk at one time. Then there is Nicko, who went through the two-year program. If both of them walked in my door looking for a job, Nicko would get the job (that I should be so lucky). But, I am just answering your question as you asked it; many more factors come into play than just education in the hiring process. I look at experience, work history and attitude before I look at the level of education. All things being equal, though, whether you are 20 years old and have an associates or 22 years old and have a bachelors, you're going to have the same job title: line cook.