Quote:
|
Originally Posted by QuinnTech01 that is possible. But, tell me this, if you were the head chef or, a resturaunt mang. would you take a CIA graduate with an Associates Degree over a Bachelors?
But you guys are correct, no book in this intire world will teach you anything. Just terms. Hands On is what counts. So you are right there. Bare with me guys, im learning this stuff every day. |
I wouldn't hire any graduate of any school unless they had some real experience to back it up. The best cooks I've worked with in this industry did not come out of any culinary schools (however some of the worst cooks I've worked with are from culinary school).