ICING
50 g Butter
1 cup Icing sugar
2 Passionfruit, pulp only
ICING:
Melt butter, pour into bowl.
Add passionfruit pulp and stir in icing sugar.
Beat for 1 - 2 minutes over hot water until icing is really shiny.
Dip each biscuit into icing or drizzle over biscuits. Or dust with icing sugar.
__________________ Phil (54)
Bondi / Sth. Coogee / Rose Bay / Natanya, Israel
Skype: phil1951
ineen: 2012812
"Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting - "@##% what a ride!!!!"."
|